Ecco Domani Pinot Grigio

Trouble with a blog about wine is that (at least in our house) you often have it after the end of a long day and, if you don’t write down right away what you’d had, you look up a week later and have to try to remember what it was.  This is one of those times.  We’re pretty sure we had this light pinot on Tuesday (11/15/11) along with a chicken and pasta dish–tossed with feta cheese, spinach, and lemon.

It was our second bottle of this Ecco; we had the first a few weeks ago and knew we liked it and thought a repeat would be great.  I guess additional details will have to wait for our next tasting.

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