We’re at cruising altitude over the East Coast and I sip the 2012 Merlot offered by Dona Dominga, a Chilean wine from the Colchagua Valley region. This leg of the journey home is but a short hop, so allowing this red to breathe is not really much of an option. Even now I think the captain is pinging the bell that signifies the start of our descent but I am determined to enjoy the beautiful sky, sunny here above the clouds, until we pivot for the ground…
…And to enjoy too the Dominga. This clever little bottle displays the Chilean “Huaso” dance and, while the bottle itself shows some signs of wear, the grapes inside have kept comfortable; ready and ripe for sampling they swirl around this fancy US Airways plastic cup and beg for a better venue—and better glassware.
This Merlot, despite going immediately from bottle to taste buds, holds up reasonably well. It’s fragrant enough to send notes throughout my personal space, both lighter than a Cab and heavier than a Pinot Noir. As I swirl my glass here in the sunlight streaming through the window, the Dona Dominga almost looks like a blood offering to this weary traveler. On the palate the Dominga is surprisingly gentle and its scent a plum/berry combination. Just 187ML to sample and it’s nearly gone already.
Definitely not blackberries here; almost a cherry/strawberry vibe that I might not pick if I read it on a label…but a treat nonetheless as we streak homeward. I do like Meomi and know that US Airways doesn’t offer it on flights this short, so your choices for red are essentially the Tunupa and the Dominga. Twice previously I’ve gone with the former yet think I’ll repeat the Dominga on the next such occasion. I’m in good spirits (no pun intended) and hope you are too, wherever you’re reading this. Thanks for your continued interest and kind regards.