Finca Copete Malbec 2009

This malbec we had over the course of two nights.  We opened this originally to enjoy with a pork loin–really perfectly cooked–and a fresh salad of mixed greens, sliced apples, and crumbled blue cheese.  The food was great but the wine needed more time to breathe.  Thus, we pulled it again a night later, after working through appetizers and a bottle of Mark West pinot noir, and finished the malbec with ravioli.  We like a malbec and thus had to give it a try but probably would put others on the list ahead of this one.

Finca Copete Malbec 2009

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s