The 2018 Mazet de la Palombiere Cabernet isn’t a wine you’ll recognize by name. It might catch your eye on the shelf, though, a really cool bottle and label that draw you in for a closer look. Great packaging and presentation do a lot for us as wine consumers!
Honestly, that’s not how I came to this wine. About a year ago, the tasting banks at my favorite wine store were concealed by numbered aluminum sleeves–all set up to promote a blind taste testing to see who among their consumers could identify the latest Silver Oak Cabernet release. These events are assuredly a big draw for the store and I personally love ’em. If you take a moment to browse Notable Wine Tasting Experiences here on Notes you’ll see this isn’t the first time I’ve joined in such fun.
At not ONE of these tasting events have I been able to identify the flagship wine, whether for Caymus, Belle Gloss, or Silver Oak (which I’ve tried on two separate occasions). I learn something every time, however, so I’m always grateful for the opportunity.
This last time I thought the 2018 Mazet was Silver Oak. Positive. I would have bet a small sum that I was right and had finally developed a palate sensitive enough to pick out the big $90 wine from the also-rans. Chuckling I tell you I have missed yet again, but the wine I thought the best taste / most worthy of the big price tag was the $12 Mazzet. Boom! Just blew your mind, didn’t I?
The 2018 Mazet Cabernet Sauvignon is full of dark berry flavors; black cherry and plum in huge helpings. There is a bit of tannin presence here but the berry really offsets it well. This fan of new world Cabernet appreciates what’s in the mix here for the Manzer. It’s produced in France, and more specifically the Cabardès region that’s part of the Languedoc-Roussillon appellation. A little research shows me the Languedoc-Roussillon AOC has for years provided cost-effective wines for Parisian cafes and big international companies to bring to wine drinkers globally. Its soils are limestone and even gravel in places; the grapes hang from old wines and grow in a climate that’s dry and windy enough to support non-chemical wine growing. We’re chalking up more points here.
Responsible winemaking? Big, fruit-forward flavor? This one has it all. Tip of the cap to Nicolas Vellas for a really great wine at an even better price. Started out looking for silver but happily stumbled onto gold. Grab a bottle of this (several if you can!) and you’ll thank me later. Cheers!