A busy and productive Saturday gets capped off with one of my favorite wine bottles, the Cuttings Cabernet Sauvignon. Dog swap? Check. Productive work around the house? Check. Lots of healthy walking? Check. Dallas Cowboys playoff football? Check!
I first sampled the Cuttings Cabernet over a year ago during a blind taste testing of Dave Phinney wines, and it’s been a go-to for me on special occasions–or even when it’s been time to make a special occasion. It’s bordeaux-style,* presenting not just king Cab but also some Syrah and Zin grapes that add nice layers that you taste while sipping contentedly. Yes this creates some spice undertones that you’ll appreciate! But mostly it’s big, jammy bomb of fruit flavor…
Here’s how the winemaker describes: “Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.”
I had the Cuttings with grilled chicken and a green salad that I pulled together; arugula and iceberg lettuce, yellow onion, green olives, and fresh ground black pepper sprinkled over blue cheese dressing. Great mix of tastes and textures between the hot and cold elements, and well-accompanied by the Cuttings. Importantly, the Cowboys played the ‘hawks tough and came away with a big home victory. I toasted their success more than once.
The Cuttings has been firmly entrenched in my Top 5 ever since I first sampled. Hoping you have the chance to do the same…it’ll make your Best Of list too. Thanks for reading and let’s go Big D!
*Cuttings is a blend of 80% Cabernet Sauvignon and a 20% blend of Petite Sirah, Syrah, and Zinfandel.